Acacia honey is produced by bees who pollinate the flowers of the black locust tree, native to North America and Europe, making it a rare find in Japan. Compared with traditional honey, it’s often much lighter in color, remains liquid longer crystallizes slower. Filtered with cotton in order to get rid of floating material, this delicious honey has had no heating or additional sugar added and is 100% pure, raw, honey!
High in flavonoid antioxidant; could reduce risk of chronic conditions, including heart disease and certain types of cancer.
Natural antibacterial properties.
Rich in powerful plant compounds.
Try pairing acacia honey with cheese, nuts, apples, crackers and some wine for a perfect charcuterie for your guests!
Mix a little acasia honey into your tea to add a light sweet and flowery taste.