Brown Rice Flour
100% naturally grown brown rice flour from Tochigi. Gluten-free. Brown rice flour contains more protein, a bit less carbs, twice the fiber and 5 times the folate as white rice flour. Rice flour is better if you like you baking more moist. All purpose flour, perfect for everyday use in cooking, and cake baking. Contains no glyphosate, no radioactive particles, and no pesticide residue.