Ginger with leaves
Organically grown ginger with leaves. You can cut the leaves and only eat under the pink or you can enjoy the tasty flavor of the ginger leaf. To avoid waste, try soak the leaves in your next bath!
Packed with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Ginger contains gingerol which has a very long history of being used to help digestion, reduce nausea, and help fight the flu and common cold.
Try using ginger in a ginger-cashew chicken salad!
Ginger goes great in broths, especially in a turkey or chicken noodle soup.