Package: 200g package
This Japanese mustard spinach has a fresh, sweet taste, and crunchy texture. Known for its impressive nutritional properties, komatsuna is chock full of vitamin C, calcium, and beta carotene.
Brassica rapa var. perviridis
Early spring and autumn
Excellent source of calcium, vitamin A, and vitamin C.
Komatsuna has a fresh, sweet taste, and crunchy texture. It’s a very versatile vegetable that can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups.