Mini Bok Choy
Bok choy is a type of Chinese cabbage that has green leaf blades with a lighter bulbous bottom. Bok choy’s taste is similar to spinach except sweeter and milder with peppery undertones. Known for its cancer preventing properties and delicious taste, bok choy is the perfect vegetable to add to your next dish!
Excellent source of vitamin A and C.
Contains anti-inflammatory properties through the many antioxidant nutrients packed into bok choy.
Try grilling or sautéing bok choy.