Botanical Name

Bay leaves

Package: 5g

¥350

Description

Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes such as soups, sauces, and stews; make sure to remove them before serving the dish! Bay leaves have a floral and herbal scent reminiscent of oregano and thyme and are used more than any other herb.