Organic Fermented Butter <No salt>

Package: 125g

¥1,500

Description

Organic specification fermented butter that uses 100% organic milk from its own farm as raw material milk. Fresh and creamy like milk, a refreshing flavor that can't be tasted with common commercial butter. Fermented butter uses raw cream fermented with lactic acid bacteria as the raw material.

Characteristics

Botanical Name

Family

Hokkaido

Origin

Sowing Month

Harvest Month