Botanical Name


Package: 500g



Beloved for soups in French cuisine, topinambour, called Jerusalem Artichoke in English or Kikuimo (chrysanthemum potato) in Japanese, is an ancient root vegetable rich is vitamin B1, B5, minerals such as potassium, calcium, iron and phosphorus. High in dietary fiber and good for digestion. Delicious also raw or cooked in salads, and topped with cheese au gratin.