Rhubarb Jam

Cooking Time: 15min

A colorful French classic treat to spread everywhere! Not too sweet!

Ingredients

For about 5 jars

Rhubarb (1 kilogram)

Sugar (200 grams) 

Water (half a glass)

Glass Jars, sterilized. (5)

Preparation

  • 1. Wash, peel then dice the rhubarb.
  • 2. Add the rhubarb to a pot, with the sugar and water. The water is mainly here to prevent from sticking.
  • 3. Cook for 15 minutes.
  • 4. Add to your clean and sterilized jars.
  • 5. Close with lid. Reverse jars and waiting until cooled.
  • 6. Keep refrigerated for up to 4 weeks. When open, consume within a few days!
  • Use as a sauce or topping for a cake, or in your cooking for a sweet addition.

Ingredients

Rhubarb Jam

For about 5 jars

Rhubarb (1 kilogram)

Sugar (200 grams) 

Water (half a glass)

Glass Jars, sterilized. (5)

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