Soybean Hummus

Cooking Time: 15min

Soybean Hummus This is the perfect example on a possible twist where chickpeas are being replaced by soybean. Why import chickpeas from the other side of the world when you can have almost the same result with a local grown product.

Ingredients

200 gr soybean (let it soak for 12h in salted water prior usage)

15 gr Sesame paste

50 gr Olive oil

30 gr Lemon juice

 ½ Coffee spoon of Cumin

Coriander

Sweet paprika

Salt

1 garlic clove

1 spoon of water

Preparation

  • Put all the ingredient in a blender (make sure to have soaked the soybeans for 12h)
  • Blend till you get the desired texture
  • Add more some of the ingredients according to taste.

Ingredients

Soybean Hummus

200 gr soybean (let it soak for 12h in salted water prior usage)

15 gr Sesame paste

50 gr Olive oil

30 gr Lemon juice

 ½ Coffee spoon of Cumin

Coriander

Sweet paprika

Salt

1 garlic clove

1 spoon of water

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