Discover the many organic farmers we work with and who help us bring you amazing organic and naturally grown food. All their products are chemical free.

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The most delicious Shiitake mushrooms grow on sawtooth oak logs, which are famous for their sweet sap. Kyushu has the highest percentage of sawtooth oak trees. The three prefectures of Oita, Miyazaki, and Kumamoto produce 70% of the nation's dried Shiitake, and Takachiho-go, where our company is located, is in the middle.
The delicious Forest-grown Shiitake can only be grown by families living deep in the mountains in harmony with nature in their forests. We support small-scale growers by buying all the dried Shiitake brought in by about 600 nearby producers for cash. We have been doing this for over 50 years, and we won the grand prize of the Sustainability Award 2020 by the Japanese government MAFF.
Forest-grown Shiitake in Japan are originally grown without pesticides. Furthermore, we have developed a system to reduce contamination to zero, even insect eggs, without using chemicals. We are the first company in the world to receive Kosher certification for Forest-grown Shiitake. Recently, we have obtained JAS organic certification with enthusiastic producers' cooperation.

Sugimoto

Natural farm in Hokkaido who makes delicious vegetables. We cultivate our crops naturally without using pesticides, fertilizers, or herbicides in a 3.5-hectare field in Kita-ku, Sapporo and a 1-hectare rice field in the neighboring town of Tobetsu. We try our best to deliver safe and secure crops to our customers by utilizing the characteristics of the crops based on self-seeding.

A part of the field is open to visitors as a self-harvesting zone. If you are too busy to grow vegetables but want to experience harvesting, or if you just want to have a little experience before starting your own vegetable garden, you can harvest vegetables of your choice at your convenience.

Haretoke

Chef Maraicher grows vegetables, fruits and herbs in Saitama without using any synthetic fertilizer or pesticides. It is said that his produce are sold to some of the nicest restaurant tables in Tokyo. He grows mainly European types of vegetables.

"I started this because my wife's parents had a bit of farming land, and I thought it would be great to produce my own vegetables. You see, we have a young daughter and I want to give her the best quality of food, grown with heart and sweat, not with pesticides and synthetic fertilizers. "

Chef Maraicher

Lab Results

When I think about what tofu is, in my mind it is "a nutritious food that can be eaten normally (unconsciously) by everyone from small children to the elderly with peace of mind", and we want to produce such tofu to the best of our ability now.
We want our products to be eaten unconsciously, so we believe that only the store should be concerned about pesticide residues and radiation when it comes to our products.
We believe that the best thing for your body is to eat happily and deliciously.

Ohmomo

Radioactivity level is not higher than 1.0 Bq/kg. No Glyphosate. No pesticides.

I wanted to be a farmer since I was a kid. I studied at Tokyo University of Agriculture and was dispatched to Paraguay as a Japan Overseas Cooperation Volunteer (a vegetable cultivation instructor). After that, I have worked for an organic vegetable wholesale company, but I still had a strong desire to grow vegetables in my own field without using pesticides. So I made it!

Akima

I started lemon farming in Ikuchijima, Hiroshima at the age of 70 after I retired from a local ship building company at 68. People used to say lemon farming makes little business sense because it needs a large amount of fertilizer and lemon trees need to be planted on a steep slope to get enough sunshine, which makes the farmer's work much harder. I have been taking care of my farm without using chemical fertilizer and pesticides. We also never use preservatives and wax when we ship our lemons.

Other farmers called me "stranger" or "reckless" when I started, but the trees started to bear large lemons after around three years. Today, I grow about 50 lemon trees and produce safe lemons, which you can eat with its peel.

Karasuyama

Radioactivity level is not higher than 1.0 Bq/kg.
No Glyphosate. No pesticides.

In Hirotaka Farm in Haebaru Town, there are various types of bananas that have grown up in the sunlight where the refreshing scent of bananas drifts in the air.
The owner, Hironao Inafuku, is a 22-year-old young farmer. He started growing bananas when he was in his third year of high school.
He started cultivating abandoned farmland and opened his farm with his own hands.
The fact that he gave the garden his own name is a sign of his determination to never go back.
Many kinds of bananas such as island bananas, Namwa bananas, three-shaku bananas, and Taiwan bananas are cultivated on the farm, and in order to preserve the rich nature of Okinawa, weeds and bananas are not used at all. They grow leaves and stems as fertilizer.
Please enjoy the finest bananas grown with an emphasis on the natural ecosystem and aiming for recycling-oriented agriculture.

Hirotaka 

Since the time I was working in the food department of a department store, I always wanted to open a store offering a direct sales method, connecting producer and customers. I was very interested in fair trade and in organic foods using no pesticide and no chemical fertilizers.
We only sell coffee that we roast ourselves in our Chiba roastery from raw beans. Since it is roasted while fresh, the original aroma of beans is rich.
We deal mainly with organic beans.

Tsuruoka

Radioactivity level is not more than 1.2 Bq/kg. No pesticides.

We believe that natural things should remain natural.
So, we use 100% organic ingredients.
I started this bakery in order to bake good & healthy breads.
Energy is applied to refine the wheat, most of the bread has discarded the outside of the nutrient-retaining wheat.
If you eat it as whole grain, it is good for your body and the environment.
I am particular about whole grain flour.
Also, considering transportation costs, we use raw materials that are as near as possible.
Local production for local consumption!
Our breads have deeper taste and higher health value since we make them with sourdough.

Hitotowa

Radioactivity level is not higher than 1.0 Bq/kg. No Glyphosate.

This farm is owned by a couple. The husband is from São Paulo, Brazil and is a former soccer player and the wife is Japanese from Kyoto. 
The husband's parents and relatives were all farmers. He naturally chose to become a farmer in Japan after he got married. 
They grow vegetables without using any chemical fertilizers or pesticides. They mainly cultivate Western vegetables often eaten in Europe and Latin American countries.
Their vegetables are delicious: beets, collard greens, artichokes, reef chicory, open field watercress, arugula, shallots, mashed cucumbers, scarlet eggplants. The rare varieties of zucchini, spinach, lettuce, cherry tomatoes, etc. that are rarely found in Japanese supermarkets. They also grow herbs such as lemon balm, basil, Italian parsley, rosemary, oregano, thyme, bay leaf and dill.
They are working to create healthy, durable, and diverse soil by using several types of compost and fertilizers made from buckwheat hulls, coffee grounds, wood chips, and chaff.

Gomes

Radioactivity level is not higher than 1.0 Bq/kg. No pesticides. 

We grow pesticide-free strawberries in open-fields instead of using a greenhouse, which brings bugs and diseases. It is said that growing pesticide-free fruits in Japan, where the temperature and humidity is high, is very difficult. Our strawberries are pesticide-free and delicious! People from all over Japan come to us to get them. 
Our brand of strawberry called "Tochiotome" harvested in Tochigi prefecture, accounts for 30% of all the Tochiotome strawberries. We are the only one succeeding in growing them without using pesticides. 
Usually, the gorgeous strawberries you see in your supermarkets are harvested before they turn red and preserved with antibacterials. 

Edure 

My company was founded in the Spring of 2018.
I mainly breed Western bees and do not use antibiotics.
Honey from several types of flowers is harvested locally, and the harvested honey is pure honey. We filter it for dust and impurities, but that is the only treatment we do.
Fascinated by the social nature of bees and the mystery of nature, I moved to the foot of Mt. Niojiji, Shibata City, Niigata Prefecture after four years of beekeeping training.
In recent years, the number of bees has decreased due to changes in the environment. The loss of bees has a great impact on our human lives.
Isn't it time for each and every one of us to reassess our lifestyle for the future of our children, the earth, and all living things?

Hosogai

Radioactivity level is not higher than 1.0 Bq/kg. No pesticides.

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