Natural farm in Hokkaido who makes delicious vegetables. We cultivate our crops naturally without using pesticides, fertilizers, or herbicides in a 3.5-hectare field in Kita-ku, Sapporo and a 1-hectare rice field in the neighboring town of Tobetsu. We try our best to deliver safe and secure crops to our customers by utilizing the characteristics of the crops based on self-seeding. A part of the field is open to visitors as a self-harvesting zone. If you are too busy to grow vegetables but want to experience harvesting, or if you just want to have a little experience before starting your own vegetable garden, you can harvest vegetables of your choice at your convenience.