Here at Shibakai Farm, we aim to connect people through farming for their well-being. We started as a small organic farm back in 2009 with only 3,000 sq metres of farmland, and have grown to a farming company which now grows approx 50 to 60 different types of vegetables and rice on our 11-hectare farmland. We care not only about how our vegetables are grown, but also how our farmland is fertilized. We chose carefuly our fertilizers, making sure they are natural and that the right amount is used. No pesticide, no insecticide and no herbicide are used.